Nutrition Facts for Chocolate peanut butter clusters
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Chocolate Peanut Butter Clusters

Image of Chocolate Peanut Butter Clusters
Nutriscore Rating: 46/100

Indulge your sweet tooth with these irresistible Chocolate Peanut Butter Clusters, a no-bake treat that combines rich, velvety semi-sweet chocolate, creamy peanut butter, and crunchy dry-roasted peanuts for the ultimate sweet-and-salty delight. Ready in just 15 minutes of prep and cook time, these bite-sized treats are perfect for busy schedules and make an ideal dessert or snack option. A touch of vanilla extract enhances the flavor profile, while a sprinkle of optional sea salt adds a gourmet twist. These easy-to-make clusters set beautifully in the refrigerator, offering a quick and satisfying way to enjoy chocolate and peanut butter magic. Perfect for gifting, entertaining, or simply indulging, they’re a must-try for any chocolate lover!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Semi-sweet chocolate chips
  • 1 cup Creamy peanut butter
  • 1.5 cups Dry-roasted peanuts
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoons Sea salt (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

2

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter.

3

Microwave the chocolate and peanut butter mixture on high for 30-second intervals, stirring after each interval, until fully melted and smooth. This should take about 1 to 1.5 minutes total.

4

Once melted, stir in the vanilla extract until combined.

5

Gently fold in the dry-roasted peanuts, ensuring that they are fully coated in the chocolate-peanut butter mixture.

6

Using a spoon, drop heaping tablespoon-sized clusters of the mixture onto the prepared baking sheet. Space them about an inch apart.

7

If desired, sprinkle a small pinch of sea salt on top of each cluster for a sweet-salty flavor combination.

8

Place the baking sheet in the refrigerator for 30 minutes to allow the clusters to set completely.

9

Once hardened, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

10

Serve and enjoy these delicious Chocolate Peanut Butter Clusters as a treat or dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
359
cal
11.6g
protein
27.3g
carbs
26.9g
fat

Nutrition Facts

1 serving (67.6g)
Calories
359
% Daily Value*
Total Fat 26.9 g 35%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 265 mg 12%
Total Carbohydrate 27.3 g 10%
Dietary Fiber 4.5 g 16%
Total Sugars 17.7 g
Protein 11.6 g 23%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 1.5 mg 8%
Potassium 259 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.5%%
11.6%%
60.9%%
Fat: 2904 cal (60.9%%)
Protein: 554 cal (11.6%%)
Carbs: 1310 cal (27.5%%)