Chocolate Peanut Butter Cheesecake Bars
Indulge in the ultimate dessert experience with these luscious Chocolate Peanut Butter Cheesecake Bars—a heavenly blend of creamy peanut butter cheesecake and rich chocolate ganache on a crisp chocolate cookie crust. Perfectly portioned into bars, these treats are ideal for any occasion, from casual gatherings to elegant celebrations. With layers of silky cheesecake infused with peanut butter and a velvety chocolate topping, this recipe combines classic flavor pairings into a decadent dessert that's irresistibly indulgent. Easy to make and utterly satisfying, these cheesecake bars require minimal prep and bake time, making them a go-to recipe for peanut butter and chocolate lovers alike. Whether you're serving them at a party or savoring one with your afternoon coffee, these no-fuss yet show-stopping bars are sure to impress!
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Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 16 ounces Cream cheese
- 0.75 cup Granulated sugar
- 0.75 cup Peanut butter (creamy)
- 2 eggs Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Place the chocolate sandwich cookies in a food processor and pulse until fine crumbs form. Pour the crumbs into a mixing bowl and stir in the melted butter until evenly combined.
Press the cookie mixture firmly and evenly into the prepared baking pan to form the crust. Bake for 10 minutes, then set aside to cool slightly.
In a large mixing bowl, beat the cream cheese and granulated sugar together with an electric mixer until smooth and creamy, about 2 minutes.
Add the peanut butter, eggs, and vanilla extract to the bowl, and continue mixing until well combined and creamy.
Pour the peanut butter cheesecake mixture over the pre-baked crust and spread evenly with a spatula.
Bake the cheesecake for 25 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 3 hours or until fully set.
Once the cheesecake is chilled, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl.
Let the chocolate and cream sit for 2-3 minutes, then stir until smooth and glossy.
Pour the ganache evenly over the chilled cheesecake and use a spatula to spread it smoothly. Refrigerate for an additional hour to set the ganache.
Once set, use the parchment paper overhang to lift the cheesecake from the pan. Cut into 12 bars using a sharp knife, wiping the blade clean between cuts for neat edges.
Serve and enjoy your Chocolate Peanut Butter Cheesecake Bars!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 482 mg | 21% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 55.0 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
