Chocolate Peanut Butter and Marshmallows
Indulge your sweet tooth with this irresistible Chocolate Peanut Butter and Marshmallows recipe—a no-bake treat that combines creamy, crunchy, and gooey textures in every bite! Featuring rich semi-sweet chocolate, velvety peanut butter, and fluffy mini marshmallows, this dessert is perfectly balanced with a hint of honey and a sprinkle of optional sea salt for a sweet-salty twist. Ready in just 15 minutes of prep and a quick chill in the fridge, it’s an effortless and crowd-pleasing option for parties, holidays, or an everyday indulgence. Whether sliced into bars or squares, these chocolatey confections are sure to be a new household favorite.
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cups Creamy peanut butter
- 2 cups Mini marshmallows
- 2 tablespoons Salted butter
- 1 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Sea salt (optional)
Instructions
Line an 8x8-inch square baking pan with parchment paper, ensuring the edges hang over for easy removal later. Set aside.
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and salted butter.
Microwave the mixture in 30-second intervals, stirring after each interval, until fully melted and smooth (about 1.5 to 2 minutes total). Be careful not to overheat.
Once melted, stir in the honey and vanilla extract. Mix until everything is well combined.
Add the mini marshmallows to the chocolate-peanut butter mixture and gently fold until the marshmallows are evenly coated.
Pour the mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top if needed.
Sprinkle sea salt over the top for an added flavor contrast (optional).
Refrigerate the pan for 1-2 hours, or until the mixture is completely set.
Once set, lift the dessert out of the pan using the parchment edges. Slice into squares or bars of your preferred size.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 318.7 g | 116% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 234.4 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
