Chocolate Orange Swirl Cake with Yummy Orange Glaze
Delight your taste buds with this Chocolate Orange Swirl Cake with Yummy Orange Glaze, a dessert masterpiece that pairs rich cocoa with the bright, zesty flavor of orange! This stunning cake features a marbled swirl of chocolate and orange batters, creating an eye-catching design and a harmonious blend of flavors in every bite. Moist and tender, the cake is topped with a luscious orange glaze made with fresh juice and zest, adding a burst of citrusy sweetness. Perfect for any occasion, this easy-to-make bundt cake recipe comes together in just over an hour and is guaranteed to impress. Whether you're looking for a show-stopping centerpiece for a celebration or a simple yet indulgent treat, this Chocolate Orange Swirl Cake is a must-try!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 tablespoons orange zest
- 0.5 cups fresh orange juice
- 0.5 cups whole milk
- 0.25 cups cocoa powder
- 3 tablespoons hot water
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh orange juice (for glaze)
- 1 teaspoon orange zest (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream the butter and granulated sugar until light and fluffy (about 3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the orange zest and fresh orange juice.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
In a small bowl, whisk the cocoa powder with the hot water until smooth.
Divide the cake batter into two parts. Stir the cocoa mixture into one part to create the chocolate batter.
In the prepared cake pan(s), add alternating spoonfuls of orange and chocolate batter. Use a butter knife to gently swirl the batters together for a marbled effect. Do not overmix.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth.
Drizzle the glaze over the cooled cake and let it set for 10-15 minutes before serving.
Slice and enjoy your Chocolate Orange Swirl Cake with Yummy Orange Glaze!
Nutrition Facts
Calories |
5305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 131.9 g | 660% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 798.0 g | 290% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 541.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 422 mg | 32% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
