Essence of Orange Muffins
Bursting with citrus flavor, Essence of Orange Muffins are the perfect blend of bright, zesty orange and tender, buttery goodness. Infused with freshly grated orange zest and real orange juice, these muffins deliver a refreshingly vibrant taste in every bite. Easy to whip up in just 15 minutes of prep time, they’re ideal for breakfast, brunch, or a quick snack. With a soft, moist crumb and a light dusting of powdered sugar for a touch of elegance, these muffins make an irresistible treat that’s both simple and sophisticated. Bake a batch to enjoy the sunny essence of orange any time of year! Perfect for citrus lovers, this recipe is a must-try for those seeking a homemade treat with a burst of fresh flavor.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 tablespoons orange zest
- 0.75 cups freshly squeezed orange juice
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups whole milk
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Add the orange zest to the dry ingredients, mixing gently to evenly distribute the zest throughout the flour mixture.
In a separate medium-sized bowl, whisk together the orange juice, melted butter, eggs, vanilla extract, and milk until fully incorporated.
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together with a spatula or wooden spoon until just combined. Avoid overmixing to ensure the muffins are tender.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, dust the tops with powdered sugar, if desired, for an extra touch of sweetness and presentation.
Serve the muffins immediately or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 381.9 g | 139% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 185.6 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 204 mg | 16% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
