Nuts for You Chocolate Molten Lava Cakes
Indulge in the decadent allure of "Nuts for You Chocolate Molten Lava Cakes," a rich and gooey dessert that’s perfect for special occasions or an everyday treat. These individual chocolate cakes feature a luscious molten center that oozes with bittersweet chocolate in every bite. Enhanced with the irresistible crunch of chopped hazelnuts and pecans, this recipe expertly balances velvety richness with nutty textures. With just 15 minutes of prep time and a quick 12-minute bake, these cakes are both elegant and effortless. Serve them warm, and watch the magic unfold as the molten chocolate flows—best enjoyed with a dusting of powdered sugar, fresh berries, or a scoop of creamy vanilla ice cream. Treat yourself and your loved ones to this show-stopping dessert! Keywords: molten lava cakes, chocolate dessert, nutty chocolate cake, easy dessert recipe, decadent chocolate cake.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Bittersweet chocolate
- 150 grams Granulated sugar
- 3 pieces Large eggs
- 2 pieces Egg yolks
- 65 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 50 grams Chopped hazelnuts
- 50 grams Chopped pecans
- 1 tablespoon Cocoa powder (for dusting molds)
Instructions
Preheat your oven to 220°C (428°F). Lightly grease 6 ramekins or muffin molds, then dust the interior with cocoa powder. Tap out any excess cocoa powder and set aside.
In a heatproof bowl, combine the unsalted butter and bittersweet chocolate. Melt them together over a double boiler or in the microwave, stirring frequently until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and frothy, about 2-3 minutes.
Gradually pour the melted chocolate mixture into the egg mixture, gently folding to combine while maintaining the airy consistency.
Sift the all-purpose flour over the wet mixture. Add the vanilla extract and salt, then gently fold everything until just combined.
Stir in the chopped hazelnuts and pecans, distributing them evenly throughout the batter.
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are firm but the center remains soft and slightly jiggly.
Remove from the oven and let the molten lava cakes rest for 1 minute. Carefully run a knife around the edges to loosen, then invert onto serving plates.
Serve immediately while still warm, optionally garnished with powdered sugar, fresh berries, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.2 g | 305% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1174 mg | 391% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 328.8 g | 120% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 238.7 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 370 mg | 28% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
