Chocolate Nut Meringues
Indulge in the irresistible crunch and sweetness of Chocolate Nut Meringues, a delightful treat that combines airy, melt-in-your-mouth meringue with the richness of dark chocolate and the satisfying crunch of toasted nuts like almonds, hazelnuts, or pecans. These gluten-free confections are made with just a handful of simple ingredients, including whipped egg whites and a touch of cocoa powder for a subtle chocolatey hue. Perfect for gifting, entertaining, or simply indulging, this recipe strikes the ideal balance between crisp exteriors and chewy, nutty centers. With a prep time of just 20 minutes and a slow oven bake to achieve flawless texture, these meringues are as easy to make as they are to devour. Whether served with coffee, packed as a snack, or displayed at a festive gathering, these chocolate nut delights are sure to impress!
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Recipe Information
Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 50 grams Dark chocolate (finely chopped)
- 50 grams Chopped nuts (such as almonds, hazelnuts, or pecans)
Instructions
Preheat your oven to 120°C (250°F) and line two baking sheets with parchment paper.
In a large, clean mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat on medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the mixer speed to high and beat until stiff, glossy peaks form.
Sift the cocoa powder over the meringue mixture and gently fold it in using a spatula. Add the vanilla extract and fold to combine.
Carefully fold in the chopped dark chocolate and nuts, ensuring they are evenly distributed without deflating the meringue.
Using a spoon or a piping bag, dollop or pipe small mounds of the meringue mixture onto the prepared baking sheets, leaving space between each mound.
Place the baking sheets in the preheated oven and bake for 90 minutes. Avoid opening the oven door during the baking process.
After 90 minutes, turn off the oven and leave the meringues inside to cool completely. This will help them dry out and achieve the perfect crisp texture.
Once cooled, remove the meringues from the baking sheets and store them in an airtight container for up to 1 week.
Enjoy your light and airy Chocolate Nut Meringues as a delightful snack or dessert!
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 228.2 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
