Nutrition Facts for Chocolate nut dainties

Chocolate Nut Dainties

Image of Chocolate Nut Dainties
Nutriscore Rating: 49/100

Indulge in the irresistible charm of Chocolate Nut Dainties, a quick and easy no-bake treat that combines the rich decadence of melted semi-sweet chocolate with the delightful crunch of mixed nuts. This recipe comes together in just 25 minutes and offers customizable options like shredded coconut for extra texture and flavor. A light sprinkle of granulated sugar on top adds a subtle sweetness and sparkle, making these bite-sized delights perfect for dessert platters, holiday gatherings, or an everyday chocolate fix. With their simple preparation and versatile ingredients, these dainties are destined to become a go-to favorite. Serve them chilled or at room temperature for an effortless treat that’s as elegant as it is delicious!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1.5 cups semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup mixed nuts (such as almonds, walnuts, pecans), coarsely chopped
  • 0.5 cup shredded coconut (optional)
  • 1 tablespoon granulated sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set aside.

2

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until the mixture is melted and smooth.

3

Once melted, add the vanilla extract to the chocolate mixture and stir well to combine.

4

Fold in the chopped mixed nuts and shredded coconut (if using). Stir until the nuts and coconut are fully coated in the chocolate mixture.

5

Using a tablespoon or small scoop, drop heaping spoonfuls of the chocolate-nut mixture onto the prepared baking sheet, spacing them slightly apart.

6

Lightly sprinkle each chocolate mound with a pinch of granulated sugar for a touch of added texture and sweetness.

7

Refrigerate the baking sheet for about 30 minutes or until the dainties are firm and set.

8

Once set, remove from the baking sheet and store in an airtight container in the refrigerator for up to one week.

9

Serve chilled or at room temperature and enjoy your Chocolate Nut Dainties!

⚑
Cooking Tip: Take your time with each step for the best results!
2975
cal
46.0g
protein
237.4g
carbs
234.7g
fat

Nutrition Facts

1 serving (536.7g)
Calories
2975
% Daily Value*
Total Fat 234.7 g 301%
Saturated Fat 132.5 g 662%
Polyunsaturated Fat 0.7 g
Cholesterol 66 mg 22%
Sodium 195 mg 8%
Total Carbohydrate 237.4 g 86%
Dietary Fiber 47.4 g 169%
Total Sugars 162.7 g
Protein 46.0 g 92%
Vitamin D 0.1 mcg 1%
Calcium 132 mg 10%
Iron 14.3 mg 79%
Potassium 1494 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.3%%
5.7%%
65.1%%
Fat: 2112 cal (65.1%%)
Protein: 184 cal (5.7%%)
Carbs: 949 cal (29.3%%)