Nutrition Facts for Chocolate nut dainties
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Chocolate Nut Dainties

Image of Chocolate Nut Dainties
Nutriscore Rating: 48/100

Indulge in the irresistible charm of Chocolate Nut Dainties, a quick and easy no-bake treat that combines the rich decadence of melted semi-sweet chocolate with the delightful crunch of mixed nuts. This recipe comes together in just 25 minutes and offers customizable options like shredded coconut for extra texture and flavor. A light sprinkle of granulated sugar on top adds a subtle sweetness and sparkle, making these bite-sized delights perfect for dessert platters, holiday gatherings, or an everyday chocolate fix. With their simple preparation and versatile ingredients, these dainties are destined to become a go-to favorite. Serve them chilled or at room temperature for an effortless treat that’s as elegant as it is delicious!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1.5 cups semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup mixed nuts (such as almonds, walnuts, pecans), coarsely chopped
  • 0.5 cup shredded coconut (optional)
  • 1 tablespoon granulated sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set aside.

2

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until the mixture is melted and smooth.

3

Once melted, add the vanilla extract to the chocolate mixture and stir well to combine.

4

Fold in the chopped mixed nuts and shredded coconut (if using). Stir until the nuts and coconut are fully coated in the chocolate mixture.

5

Using a tablespoon or small scoop, drop heaping spoonfuls of the chocolate-nut mixture onto the prepared baking sheet, spacing them slightly apart.

6

Lightly sprinkle each chocolate mound with a pinch of granulated sugar for a touch of added texture and sweetness.

7

Refrigerate the baking sheet for about 30 minutes or until the dainties are firm and set.

8

Once set, remove from the baking sheet and store in an airtight container in the refrigerator for up to one week.

9

Serve chilled or at room temperature and enjoy your Chocolate Nut Dainties!

⚑
Cooking Tip: Take your time with each step for the best results!
201
cal
3.3g
protein
18.2g
carbs
14.9g
fat

Nutrition Facts

1 serving (37.7g)
Calories
201
% Daily Value*
Total Fat 14.9 g 19%
Saturated Fat 7.1 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 15 mg 1%
Total Carbohydrate 18.2 g 7%
Dietary Fiber 2.8 g 10%
Total Sugars 13.2 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.9 mg 5%
Potassium 85 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.1%%
6.0%%
60.9%%
Fat: 1608 cal (60.9%%)
Protein: 159 cal (6.0%%)
Carbs: 872 cal (33.1%%)