Indulge in the irresistible charm of Chocolate Nut Dainties, a quick and easy no-bake treat that combines the rich decadence of melted semi-sweet chocolate with the delightful crunch of mixed nuts. This recipe comes together in just 25 minutes and offers customizable options like shredded coconut for extra texture and flavor. A light sprinkle of granulated sugar on top adds a subtle sweetness and sparkle, making these bite-sized delights perfect for dessert platters, holiday gatherings, or an everyday chocolate fix. With their simple preparation and versatile ingredients, these dainties are destined to become a go-to favorite. Serve them chilled or at room temperature for an effortless treat thatβs as elegant as it is delicious!
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set aside.
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until the mixture is melted and smooth.
Once melted, add the vanilla extract to the chocolate mixture and stir well to combine.
Fold in the chopped mixed nuts and shredded coconut (if using). Stir until the nuts and coconut are fully coated in the chocolate mixture.
Using a tablespoon or small scoop, drop heaping spoonfuls of the chocolate-nut mixture onto the prepared baking sheet, spacing them slightly apart.
Lightly sprinkle each chocolate mound with a pinch of granulated sugar for a touch of added texture and sweetness.
Refrigerate the baking sheet for about 30 minutes or until the dainties are firm and set.
Once set, remove from the baking sheet and store in an airtight container in the refrigerator for up to one week.
Serve chilled or at room temperature and enjoy your Chocolate Nut Dainties!
Calories |
2975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.7 g | 301% | |
| Saturated Fat | 132.5 g | 662% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 162.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.