Chocolate Mud Brownie Bars
Indulge in the ultimate chocolate lover's dream with these irresistibly rich Chocolate Mud Brownie Bars! Made with melted dark chocolate, a touch of cocoa powder, and chunks of chocolate folded into the batter, these brownies deliver a triple dose of fudgy decadence. The combination of granulated and light brown sugars provides the perfect balance of sweetness and depth, while a hint of vanilla ties the flavors together. Baked until the edges are set but the center remains lusciously gooey, these bars are a true treat for any occasion. Prep is quick and easy, taking just 15 minutes, and you can customize them with toppings like flaky sea salt or a dusting of powdered sugar for a gourmet finish. Perfect as a dessert or snack, these Chocolate Mud Brownie Bars are a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 150 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chips or chunks
- as needed optional toppings like flaky sea salt or powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a medium-sized saucepan, melt the unsalted butter and dark chocolate together over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar and light brown sugar. Add the melted chocolate mixture and whisk until smooth.
Add the eggs, one at a time, whisking well after each addition. Mix in the vanilla extract until fully combined.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter using a spatula until just combined. Be careful not to overmix.
Fold in the dark chocolate chips or chunks for extra fudginess.
Pour the brownie batter into the prepared baking pan, spreading it into an even layer.
Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly underbaked. A toothpick inserted into the center should come out with moist crumbs but no wet batter.
Remove the brownies from the oven and let them cool completely in the pan. For easier slicing, refrigerate the brownies for at least 1 hour once cooled.
Lift the brownies out of the pan using the parchment paper overhang. Slice into 12 bars or your desired size.
Optional: Sprinkle with flaky sea salt or dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 37.4 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
