Chocolate Mousse Ii
Indulge in the silky decadence of "Chocolate Mousse II," a luxurious dessert that's surprisingly easy to make yet utterly impressive. This creamy, airy mousse combines the rich flavor of melted semi-sweet chocolate chips with the lightness of whipped egg whites and heavy cream for a decadent yet cloud-like texture. The recipe utilizes classic techniques like the double boiler method and gentle folding to create a perfectly smooth and fluffy result, making it the ultimate treat for chocolate lovers. With just 25 minutes of preparation and a handful of simple ingredients, including vanilla extract for a hint of warmth and a touch of salt to balance the sweetness, this mousse is perfect for special occasions or an elegant night in. Serve it chilled in individual glasses, garnished with whipped cream, chocolate shavings, or fresh berries, for a restaurant-quality dessert that will leave everyone swooning.
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips
- 60 grams unsalted butter
- 3 pieces large eggs
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 240 milliliters heavy cream
- 1 pinch salt
Instructions
Melt the chocolate chips and unsalted butter together in a heatproof bowl set over a saucepan of simmering water (double boiler method). Stir occasionally until smooth, then remove from heat and let cool slightly.
Separate the egg yolks from the whites and set them aside in separate bowls.
Whisk the egg yolks, granulated sugar, and vanilla extract in a medium mixing bowl until light and creamy. Slowly add the melted chocolate mixture to the yolk mixture, stirring constantly to combine. Set aside.
In a clean bowl, beat the egg whites and a pinch of salt using an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
In another bowl, whip the heavy cream using an electric mixer until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
Divide the mousse equally into four serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2–3 hours, or until set.
Before serving, garnish with whipped cream, chocolate shavings, or fresh berries, if desired.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 157.2 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 98 mg | 8% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
