Chocolate Motherlode Frosting
Dive into pure chocolate decadence with this Chocolate Motherlode Frosting—a luscious, velvety topping that takes your desserts to the next level. Made with a rich blend of unsalted butter, unsweetened cocoa powder, and optional dark chocolate for even more depth, this frosting is perfectly balanced with a hint of vanilla and a pinch of salt. Its creamy, airy texture comes from whipping together powdered sugar and heavy cream, making it ideal for spreading or piping intricate designs on cakes, cupcakes, and more. Ready in just 20 minutes, this indulgent chocolate frosting recipe transforms simple treats into showstopping delights. Perfect for chocolate lovers, this recipe ensures your desserts are as beautiful as they are delicious!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Unsweetened cocoa powder
- 4 cups Powdered sugar (confectioners' sugar)
- 1 cup Heavy cream
- 2 teaspoons Pure vanilla extract
- 0.25 teaspoons Salt
- 4 ounces Dark chocolate (optional, for extra richness)
Instructions
In a medium saucepan, melt the unsalted butter over low heat.
Once the butter has melted, remove the pan from the heat and stir in the unsweetened cocoa powder until smooth. If using dark chocolate for extra richness, melt it in a microwave or double boiler and stir it in at this stage.
Transfer the cocoa-butter mixture to a large mixing bowl or the bowl of a stand mixer.
Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream. Beat on medium speed after each addition until smooth and fluffy.
Add the pure vanilla extract and salt, and mix until well incorporated.
Continue beating the frosting on high speed for 1–2 minutes to make it light and airy.
Taste the frosting and adjust as needed. Add a splash more cream if the frosting is too thick, or a bit more powdered sugar if it’s too thin.
Use immediately to frost your desired dessert. This frosting is perfect for spreading or piping designs.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 44.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
