Chocolate Mocha Milkshake
Indulge in the ultimate fusion of chocolatey decadence and bold coffee flavors with this irresistible Chocolate Mocha Milkshake! Perfect for satisfying a sweet tooth and a caffeine fix, this creamy treat combines rich chocolate ice cream, velvety whole milk, and chilled brewed coffee, all blended to perfection with a drizzle of luscious chocolate syrup. Top it off with a cloud of whipped cream, a dusting of cocoa powder, and a sprinkle of chocolate shavings for a show-stopping finish. Ready in just five minutes and serving two, this quick and easy recipe is the perfect dessert or afternoon pick-me-up. Whether you're a chocoholic, a coffee lover, or both, this milkshake is guaranteed to delight!
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Recipe Information
Ingredients
- 1 cup whole milk
- 0.5 cup coffee, brewed and chilled
- 3 scoops chocolate ice cream
- 2 tablespoons chocolate syrup
- 0.25 cup whipped cream
- 1 teaspoon cocoa powder
- 1 tablespoon chocolate shavings
Instructions
In a blender, combine the whole milk, chilled coffee, chocolate ice cream, and chocolate syrup.
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Taste the milkshake and adjust the sweetness or coffee strength by adding more chocolate syrup or coffee as desired.
Pour the milkshake into two tall glasses.
Top each milkshake with whipped cream, a sprinkle of cocoa powder, and a garnish of chocolate shavings.
Serve immediately with a straw and enjoy your decadent Chocolate Mocha Milkshake.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 338 mg | 15% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 82.9 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 529 mg | 41% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
