Chocolate Milk Shake or Mocha Milk Shake
Indulge in the ultimate treat with this rich and creamy Chocolate Milk Shake or Mocha Milk Shake recipe! In just 5 minutes, blend velvety vanilla ice cream, silky chocolate syrup, and whole milk with refreshing ice cubes for the perfect balance of sweetness and texture. Each glass is crowned with a dollop of fluffy whipped cream and a sprinkle of decadent chocolate shavings, turning this milkshake into a dessert masterpiece. Perfect for chocolate lovers and ideal for summer refreshment or a luxurious after-dinner drink, this quick and easy milkshake serves two and is a sure crowd-pleaser. Serve it with a straw and savor every sip of this irresistible chocolate milkshake!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 3 tablespoons Chocolate syrup
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 4 pieces Ice cubes
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate shavings
Instructions
In a blender, combine the chocolate syrup, vanilla ice cream, whole milk, and ice cubes.
Blend the ingredients on high speed until smooth and creamy, about 1-2 minutes.
Taste and adjust sweetness by adding an extra drizzle of chocolate syrup if desired.
Pour the milkshake into two tall glasses.
Top each milkshake with whipped cream for an extra indulgent touch.
Sprinkle chocolate shavings on top of the whipped cream for garnish.
Serve immediately with a straw and enjoy your delicious chocolate milkshake!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 43.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
