Frozen Banana Chocolate Malted
Indulge in the rich, creamy decadence of a Frozen Banana Chocolate Malted—where classic soda fountain nostalgia meets modern-day indulgence. This quick and easy treat combines the natural sweetness of frozen ripe bananas with the irresistible flavors of malted milk powder, cocoa, and chocolate syrup, all blended into a luxurious milkshake-like consistency. Vanilla ice cream forms the base, elevating the dessert to creamy perfection, while a cloud of whipped cream and optional chocolate shavings make it utterly Instagram-worthy! Ready in just 10 minutes (after freezing the bananas), this treat is perfect for a summer afternoon or anytime you crave a frosty chocolate fix. It’s the ultimate fusion of malt shop charm and banana smoothie goodness, and a must-try for lovers of all things chocolatey!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 1.5 cups whole milk
- 2 cups vanilla ice cream
- 3 tablespoons malted milk powder
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate syrup
- 0.5 cup whipped cream
- 2 tablespoons chocolate shavings (optional)
Instructions
Peel the bananas, cut them into slices, and place them in a freezer-safe bag or container. Freeze for at least 2 hours or until completely frozen.
In a blender, combine the frozen banana slices, whole milk, vanilla ice cream, malted milk powder, cocoa powder, and chocolate syrup.
Blend on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is evenly mixed.
Taste the shake and adjust sweetness or cocoa level by adding more chocolate syrup or cocoa powder if desired.
Pour the malted shake into two tall glasses.
Top each glass with whipped cream and optional chocolate shavings for garnish.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 64.1 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 408 mg | 31% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
