Chocolate Milk French Toast
Elevate your breakfast game with this decadent Chocolate Milk French Toast recipe, a delicious twist on the classic brunch favorite! Made with thick slices of brioche or challah, the bread is soaked in a luscious custard mixture of rich chocolate milk, eggs, a touch of vanilla, and a sprinkle of cinnamon for a subtly spiced, chocolate-infused flavor. Cooked to golden perfection in a buttery skillet, each slice boasts a crisp, caramelized exterior with a soft, custardy center. Top it off with a dusting of powdered sugar and a drizzle of maple syrup or velvety chocolate sauce for an irresistible, indulgent treat. Perfect for special occasions or whenever you're craving a sweet breakfast upgrade, this easy-to-make recipe is ready in just 25 minutes and serves three generously. Whether you're hosting brunch or treating yourself to a morning of comfort food bliss, this Chocolate Milk French Toast is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah recommended)
- 1.5 cups Chocolate milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar (for garnish, optional)
- to taste Maple syrup or chocolate sauce (optional, for serving)
Instructions
In a medium-sized mixing bowl, combine the chocolate milk, eggs, vanilla extract, and cinnamon. Whisk until well blended and smooth.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip one slice of bread into the chocolate milk mixture, making sure to coat both sides thoroughly but not let it soak too long to prevent sogginess.
Place the soaked bread slice onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Once all the French toast slices are cooked, transfer them to a serving platter and dust with powdered sugar if desired.
Serve immediately with maple syrup or chocolate sauce drizzled over the top for an extra indulgent touch.
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 84.5 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 609 mg | 47% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
