Chocolate Mexicano
Indulge in the rich, velvety warmth of Chocolate Mexicano, a traditional Mexican hot chocolate recipe that combines authentic flavors and a hint of spice. This easy-to-make treat features Mexican chocolate tablets, known for their unique combination of cacao, cinnamon, and sugar, melted into creamy milk and infused with a fragrant cinnamon stick. A touch of vanilla extract enhances the sweetness, while an optional dash of chili powder adds a subtle kick for those craving a bold twist. Froth it to perfection using a molinillo or handheld frother for a luscious, creamy finish. Perfect for cozy evenings or festive gatherings, this comforting beverage captures the essence of Mexican culinary heritage. Serve it hot and savor every sip!
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Recipe Information
Ingredients
- 2 discs Mexican chocolate tablet
- 4 cups Milk
- 1 stick Cinnamon stick
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Chili powder (optional)
- 1 tablespoon Sugar (optional, to taste)
Instructions
In a medium-sized saucepan, pour the milk and add the cinnamon stick. Heat over medium heat, stirring occasionally, until the milk is warm but not boiling (about 5 minutes).
Break the Mexican chocolate tablets into smaller pieces and add them to the saucepan.
Reduce the heat to low and whisk continuously until the chocolate is fully melted and combined with the milk. This should take about 2-3 minutes.
Add the vanilla extract and chili powder (if using). Whisk the mixture to blend the flavors evenly.
Taste the hot chocolate. If desired, add sugar to adjust sweetness, whisking until it dissolves completely.
Remove the cinnamon stick and discard it. Use a molinillo (traditional Mexican whisk) or a handheld frother to foam the hot chocolate for a creamy texture, if desired.
Serve the Chocolate Mexicano hot in mugs and enjoy immediately.
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 182.8 g | 66% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 160.8 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1348 mg | 104% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
