Chocolate Marshmallow Crunch
Indulge in the irresistible sweetness of Chocolate Marshmallow Crunch, a no-bake treat that's as easy to make as it is delightful to devour. This crowd-pleasing recipe combines velvety melted semisweet chocolate, fluffy marshmallows, and crispy rice cereal for a perfectly balanced texture of gooey and crunchy in every bite. With just 10 minutes of prep time and a press-and-chill simplicity, it’s the ultimate dessert for busy weeknights, parties, or even gifting. A touch of vanilla enhances the richness, while optional sprinkles give it a playful, colorful flair. Perfectly portioned into shareable squares, Chocolate Marshmallow Crunch is ready to satisfy chocolate cravings whenever they strike!
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Recipe Information
Ingredients
- 200 grams semisweet chocolate chips
- 150 grams marshmallows
- 3 tablespoons butter
- 4 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles (optional, for garnish)
Instructions
Line a 9x9-inch square baking dish with parchment paper and set aside.
In a large microwave-safe bowl, combine the semisweet chocolate chips and butter. Microwave in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
Stir the vanilla extract into the melted chocolate mixture.
Add the marshmallows to the chocolate mixture and gently stir until the marshmallows are fully coated but not melted.
Fold in the crispy rice cereal, ensuring it is evenly coated with the chocolate-marshmallow mixture.
Transfer the mixture into the prepared baking dish and press it down gently with a spatula to create an even layer.
If desired, sprinkle decorative sprinkles over the top for added flair.
Refrigerate for at least 1 hour to allow the Chocolate Marshmallow Crunch to set.
Once set, remove from the baking dish and cut into squares or rectangles for serving.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3380 mg | 147% | |
| Total Carbohydrate | 715.1 g | 260% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 265.0 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 64.3 mg | 357% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
