Chocolate Marshmallow Cream Bars
Indulge your sweet tooth with these irresistible Chocolate Marshmallow Cream Bars—an effortless fusion of rich, gooey, and crunchy textures that will leave you craving more. The recipe starts with a buttery, golden shortbread-style crust that serves as the perfect foundation for layers of pillowy mini marshmallows and a luscious chocolate topping made with semi-sweet chocolate chips and sweetened condensed milk. In just under an hour of active prep and baking time, you’ll create a dessert that strikes the ideal balance between decadent and dreamy. Perfect for potlucks, parties, or an indulgent treat at home, these no-fuss bars are easy to make yet impressive to serve. Whether you’re a chocoholic or simply on the hunt for a crowd-pleasing dessert idea, these marshmallow-filled chocolate bars are guaranteed to satisfy every craving!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 4 cups Mini marshmallows
- 1.5 cups Semi-sweet chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Add the vanilla extract, and mix to combine.
Gradually add the all-purpose flour and salt to the butter mixture, mixing until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking pan.
Bake the crust for 12-15 minutes or until it is lightly golden.
Remove the pan from the oven and immediately sprinkle the mini marshmallows over the hot crust, covering it completely.
Return the pan to the oven for an additional 2-3 minutes, or until the marshmallows are just beginning to puff. Remove from the oven and set aside.
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and 2 tablespoons of butter. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Pour the chocolate mixture evenly over the marshmallow layer, spreading gently with a spatula to ensure even coverage.
Let the bars cool at room temperature for about 1 hour, then transfer them to the refrigerator to chill for at least 2 hours or until fully set.
Once chilled, cut into squares or bars and serve. Store leftover bars in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 59.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
