Chocolate Marshmallow Brownies
Indulge in the ultimate dessert experience with these decadent Chocolate Marshmallow Brownies, a gooey, chocolate-packed treat sure to satisfy any sweet tooth! Featuring a rich, fudgy base made with semi-sweet chocolate and cocoa powder, these brownies are elevated to the next level with a fluffy layer of toasted mini marshmallows. To top it all off, a luscious drizzle of creamy milk chocolate adds an irresistible finishing touch. With just 15 minutes of prep time and a dreamy combination of textures—crackly tops, melt-in-your-mouth marshmallows, and soft centers—these brownies are perfect for birthdays, potlucks, or anytime you need a cozy, homemade indulgence. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a show-stopping treat that’s as easy to make as it is delicious.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 cups mini marshmallows
- 0.5 cup milk chocolate chips
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate chips together over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffy and just starting to lightly brown.
While the marshmallows are melting, prepare the chocolate drizzle by melting the milk chocolate chips with the heavy cream in the microwave in 20-second intervals, stirring until smooth.
Remove the brownies from the oven and drizzle the melted chocolate mixture over the marshmallows.
Allow the brownies to cool completely in the pan before slicing into squares and serving.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
