Chocolate Malted Cake
Indulge in the rich, nostalgic flavors of this Chocolate Malted Cake, a dessert that will transport you back to old-fashioned soda fountain days. This decadent cake combines moist chocolate layers with the subtle, creamy sweetness of malted milk powder, creating a unique twist on a classic favorite. Topped with a silky malted chocolate frosting, it’s a showstopping treat perfect for birthdays, celebrations, or whenever you’re craving something extraordinary. Ready in just under an hour and adorned optional crushed malted milk balls for a playful finishing touch, this cake is a delightful blend of texture and flavor. Optimize your dessert game with this irresistible chocolate malt masterpiece!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 0.75 cup unsweetened cocoa powder
- 0.5 cup malted milk powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (for frosting)
- 3 cups powdered sugar (for frosting)
- 0.5 cup unsweetened cocoa powder (for frosting)
- 0.25 cup malted milk powder (for frosting)
- 0.25 cup whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, malted milk powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer until the batter is smooth and fully incorporated (about 2 minutes).
Reduce the mixer speed to low and carefully add the boiling water a little at a time. The batter will be very thin, but this is normal.
Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
To make the frosting, beat the softened butter in a large mixing bowl until light and fluffy (about 2 minutes).
Gradually add the powdered sugar, cocoa powder, and malted milk powder to the butter, mixing on low speed to prevent spillage.
Add the milk and vanilla extract and beat at medium speed until the frosting is smooth and spreadable. If the frosting is too thick, add a tiny splash of milk; if it’s too thin, add a bit more powdered sugar.
Place one cake layer on a serving plate or cake stand and spread a thick layer of frosting on top. Place the second cake layer on top, then frost the top and sides of the cake evenly.
Optional: Decorate the cake with crushed malted milk balls or chocolate shavings for added flair.
Slice, serve, and enjoy!
Nutrition Facts
Calories |
8433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.8 g | 481% | |
| Saturated Fat | 178.5 g | 893% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 5770 mg | 251% | |
| Total Carbohydrate | 1312.1 g | 477% | |
| Dietary Fiber | 118.4 g | 423% | |
| Total Sugars | 911.0 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1384 mg | 106% | |
| Iron | 55.0 mg | 306% | |
| Potassium | 6340 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
