Chocolate Lulus
Indulge in the decadent delight of Chocolate Lulus, the ultimate treat for chocolate lovers! These soft, fudgy cookies feature a luscious combination of melted dark chocolate and rich cocoa, enhanced by a touch of vanilla for a depth of flavor you'll adore. Each bite surprises with gooey pockets of semi-sweet chocolate chips, delivering a double dose of chocolatey goodness. With a quick prep time of just 20 minutes and a brief bake time of 12 minutes, these cookies are perfect for satisfying your sweet cravings in a flash. Whether served warm with their irresistibly gooey centers or cooled to chewable perfection, Chocolate Lulus are the sweet escape your dessert table needs. Perfect for parties, gifting, or a cozy night in, these cookies are sure to become your go-to chocolate treat!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Melt the unsalted butter and dark chocolate together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the eggs and whisk until the mixture is light and frothy, about 2–3 minutes. Add the vanilla extract and mix until incorporated.
Gradually pour the melted chocolate mixture into the sugar-egg mixture, whisking constantly to combine.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Slowly fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined.
Stir in the semi-sweet chocolate chips for an extra burst of chocolate in every bite.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Chocolate Lulus warm or at room temperature, and enjoy their soft, gooey goodness!
Nutrition Facts
Calories |
4263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.4 g | 295% | |
| Saturated Fat | 131.3 g | 656% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 544.2 g | 198% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 349.8 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 368 mg | 28% | |
| Iron | 40.7 mg | 226% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
