Chocolate Layer Cake with Chocolate Glaze
Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Layer Cake with Chocolate Glaze! Featuring moist, rich layers made from a perfectly balanced combination of cocoa powder, buttermilk, and a touch of boiling water for a tender crumb, this cake is every bit as delightful as it sounds. The crowning glory is a glossy, melt-in-your-mouth chocolate glaze crafted from velvety semi-sweet chocolate and creamy heavy cream, cascading elegantly over the cake for a luxurious finish. With just 20 minutes of prep time and simple steps, this dessert is perfect for any special occasion, from birthdays to dinner parties. Whether you're seeking a showstopping centerpiece or a sinful chocolate dessert, this recipe is sure to please!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 1.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoons Salt
- 2 large Eggs
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Semi-sweet chocolate chips
- 0.75 cups Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed with a hand or stand mixer until well combined.
Reduce the mixer speed to low and gradually add the boiling water to the batter. Mix until smooth. The batter will be thin—this is normal.
Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the pans from the oven and let the cakes cool in the pans for 10 minutes. Then, invert them onto a wire rack and allow them to cool completely.
While the cakes are cooling, make the chocolate glaze. Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl.
Let the mixture sit for 2-3 minutes to allow the chocolate to melt, then stir until smooth and glossy. Let the glaze cool slightly to thicken.
Place one layer of cake on a serving plate or cake stand. Spread a thin layer of glaze over the top, then place the second cake layer on top.
Pour the remaining glaze over the top of the cake, allowing it to drip down the sides for a smooth, shiny finish.
Let the glaze set for about 20 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 38.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
