Chocolate Lace Cookies
Delicate, crispy, and decadently chocolatey, these Chocolate Lace Cookies are a showstopper dessert that’s as elegant as it is easy to make. Featuring a rich buttery base with hints of caramel from light corn syrup, these wafer-thin cookies bake to golden perfection, forming a signature lace-like pattern that’s irresistibly light yet flavorful. Each cookie is elevated with a drizzle or dip of smooth bittersweet chocolate, creating the perfect balance of sweetness. Ready in under 30 minutes, these cookies make an impressive homemade treat for parties, gift-giving, or an indulgent snack with coffee. Plus, their simple ingredient list and quick preparation time make them an effortless addition to your baking repertoire. Whether you’re craving a sophisticated dessert or looking for a fun recipe to try, these Chocolate Lace Cookies are guaranteed to delight.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 2 tablespoons Light corn syrup
- 35 grams All-purpose flour
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 120 grams Bittersweet chocolate, chopped
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and light corn syrup until fully combined.
Add the all-purpose flour and salt to the butter mixture, stirring until smooth. Mix in the vanilla extract.
Using a teaspoon, drop small dollops of the batter onto the prepared baking sheets, leaving at least 2 inches of space between each dollop as the cookies will spread significantly.
Bake the cookies in the preheated oven for 7-10 minutes, or until they are golden brown and have spread into delicate lace patterns. Keep an eye on them to avoid burning.
Allow the cookies to cool for 2-3 minutes on the baking sheets, then carefully transfer them to a wire rack to cool completely.
Meanwhile, melt the chopped bittersweet chocolate in a heatproof bowl set over a pot of simmering water or in the microwave using 20-second intervals, stirring until smooth.
Once the cookies are completely cool, drizzle or dip them in the melted chocolate as desired and place them on parchment paper to set.
Store the cookies in an airtight container at room temperature for up to three days.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 278.6 g | 101% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 236.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
