Chocolate Icing for Fudge Ribbon Cake
Elevate your Fudge Ribbon Cake to decadent new heights with this rich and velvety Chocolate Icing recipe. Made with unsalted butter, unsweetened cocoa powder, and just the right amount of powdered sugar, this icing strikes the perfect balance between sweetness and deep chocolate flavor. Smooth whole milk and a hint of pure vanilla extract create a luscious, spreadable consistency that glides effortlessly over your cake. Ready in just 15 minutes, this glossy chocolate icing is ideal for locking in moisture while adding a stunning finish to your dessert. Whether you're frosting a celebratory centerpiece or a casual weekend treat, this recipe ensures every bite is irresistibly indulgent. Keywords: chocolate icing recipe, fudge ribbon cake, easy chocolate frosting, homemade cake icing.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 0.25 cup whole milk
- 2 teaspoons pure vanilla extract
- 0.125 teaspoons pinch of salt
Instructions
In a medium saucepan, melt the unsalted butter over low heat until completely smooth.
Remove the saucepan from heat and whisk in the unsweetened cocoa powder until well combined and no lumps remain.
Gradually add the powdered sugar, 1 cup at a time, whisking well after each addition to incorporate fully.
Pour in the whole milk, starting with 2 tablespoons, and whisk until the mixture reaches a smooth, spreadable consistency. Add more milk if needed, 1 teaspoon at a time.
Stir in the pure vanilla extract and the pinch of salt. Mix until the icing is glossy and evenly textured.
Allow the icing to cool slightly for 2–3 minutes before spreading it over the cooled Fudge Ribbon Cake.
For best results, apply the icing with an offset spatula while it’s still warm to ensure an even layer.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 593.6 g | 216% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 476.0 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 318 mg | 24% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 2843 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
