Vanilla and Butter Rich Glazed Buttermilk Brownies
Indulge your sweet tooth with these decadent Vanilla and Butter Rich Glazed Buttermilk Brownies, a heavenly fusion of butter-rich batter and a silky vanilla glaze that takes brownies to the next level. These moist, tender treats have a subtle cocoa base balanced perfectly by the tangy depth of buttermilk and the fragrant sweetness of pure vanilla extract. Topped with a luscious glaze made of powdered sugar, melted butter, and a splash of milk, each bite melts in your mouth with a dreamy combination of textures and flavors. Quick to whip up in just under an hour, these brownies are perfect for sharing at gatherings, adding to dessert spreads, or savoring as an afternoon treat with coffee. With their rich buttery finish and dazzling vanilla sheen, these brownies are destined to become your new favorite indulgence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.25 cup Buttermilk
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Whole milk
- 2 tablespoons Unsalted butter, melted (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt. Set aside.
In a small saucepan, melt the butter over medium heat until fully melted. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a rubber spatula or wooden spoon until no dry streaks remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake the brownies in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
While the brownies are baking, prepare the vanilla glaze: In a small bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth and glossy.
Once the brownies are done, remove them from the oven and let them cool slightly on a wire rack. Pour the vanilla glaze over the warm brownies, spreading it evenly with a spatula or the back of a spoon.
Allow the brownies to cool completely at room temperature before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 27.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
