Chocolate Raspberry Cheese Pie
Indulge in the irresistible decadence of a Chocolate Raspberry Cheese Pie, a no-bake dessert bursting with layers of flavor and texture. This elegant pie starts with a buttery graham cracker crust, perfectly baked to golden perfection. A luscious, velvety filling combines melted semi-sweet chocolate, cream cheese, and whipped cream, creating a rich, mousse-like texture. Juicy fresh raspberries and a drizzle of raspberry jam add a vibrant burst of tartness that perfectly complements the creamy chocolate base. Top it off with shaved dark chocolate for an eye-catching finish. Easy to prepare and visually stunning, this dessert is ideal for special occasions or whenever you're craving a show-stopping treat. Serve chilled to savor every creamy, fruity, and chocolatey bite!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 16 ounces cream cheese (softened)
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (melted and slightly cooled)
- 1 cup heavy cream (cold)
- 1 cup fresh raspberries
- 0.25 cup raspberry jam
- 0.25 cup dark chocolate (shaved for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a measuring cup to ensure it's packed firmly.
Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer.
Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and smooth.
Slowly add the melted chocolate to the cream cheese mixture, mixing continuously until fully incorporated.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture until no streaks remain.
Spread half of the chocolate filling into the cooled crust and smooth the surface with a spatula.
Arrange the fresh raspberries on top of the first layer of filling, reserving a few for garnish if desired.
Heat the raspberry jam slightly in the microwave to make it more spreadable, then drizzle it over the raspberries.
Top with the remaining chocolate filling, spreading it evenly to cover the raspberries and jam.
Refrigerate the pie for at least 4 hours or overnight to allow it to set.
Before serving, garnish with additional fresh raspberries and shaved dark chocolate, if desired.
Slice and enjoy this decadent, creamy Chocolate Raspberry Cheese Pie!
Nutrition Facts
Calories |
6004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.9 g | 540% | |
| Saturated Fat | 251.7 g | 1258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 515.5 g | 187% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 351.4 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 971 mg | 75% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
