Chocolate Hedgehog
Elevate your dessert game with the irresistible Chocolate Hedgehog, a no-bake chocolate slice that's as easy to make as it is delightful to eat. Packed with crunchy chunks of plain tea biscuits and optionally enhanced with shredded coconut or chopped nuts, this rich and fudgy treat is held together with a luscious blend of dark chocolate, butter, and sweetened condensed milk. A sprinkle of coconut or colorful sprinkles on top adds the perfect touch of whimsy, making it ideal for special occasions or everyday indulgence. With just 25 minutes of prep and a few hours to chill in the fridge, this simple yet impressive recipe yields 12 decadent servings that are sure to disappear in no time. Perfect for bake sale tables, tea parties, or a family-friendly treat, the Chocolate Hedgehog is your go-to recipe for a hassle-free dessert that never fails to impress.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams Dark chocolate
- 395 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 250 grams Plain tea biscuits
- 50 grams Shredded coconut (optional)
- 50 grams Chopped nuts (optional, e.g. walnuts or almonds)
- 2 tablespoons Sprinkles or extra shredded coconut (for garnish)
Instructions
Prepare a 20x20 cm (8x8 inch) square baking pan by lining it with parchment paper, allowing some overhang to help lift the slice out later.
Place the butter, dark chocolate, and sweetened condensed milk in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir the mixture occasionally until fully melted and smooth. Remove from heat and stir in the vanilla extract.
In a large mixing bowl, roughly crush the plain tea biscuits using your hands into small chunks (not crumbs). The texture of the hedgehog slice depends on the variety in biscuit sizes, so aim for a mix of chunks and crumbs.
If using shredded coconut or chopped nuts, stir them into the crushed biscuits for added texture and flavor.
Pour the melted chocolate mixture over the biscuit mixture, and stir thoroughly until all the biscuit pieces are evenly coated.
Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press and smooth the mixture firmly and evenly into the pan.
Sprinkle the top with sprinkles or extra shredded coconut for garnish, if desired.
Refrigerate the pan for at least 2-3 hours, or until the slice has set firmly.
Once set, use the parchment paper to lift the slice out of the pan. Place it on a cutting board, and use a sharp knife to cut into squares or bars.
Store the chocolate hedgehog slices in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
5258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.3 g | 421% | |
| Saturated Fat | 172.7 g | 864% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 530.2 g | 193% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 368.7 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1429 mg | 110% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 3592 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
