Chocolate Hazelnut Spread Mock Nutella from Gale Gand
Indulge in the irresistible flavor of homemade decadence with Gale Gand’s Chocolate Hazelnut Spread, a mock Nutella recipe that’s pure delight. Crafted with wholesome ingredients like roasted hazelnuts, rich cocoa powder, and a hint of vanilla, this silky-smooth spread is a DIY twist on the beloved classic. With just 15 minutes of prep and no preservatives, it’s an elevated treat perfect for smearing on toast, drizzling over pancakes, or savoring straight off the spoon. The roasting process enhances the natural nuttiness of the hazelnuts, while a touch of powdered sugar balances the cocoa’s boldness. Customize the sweetness or saltiness to your taste, and enjoy this deliciously versatile spread for breakfast, dessert, or a midnight snack. This easy-to-make recipe is perfect for anyone looking to whip up a gourmet, homemade alternative to store-bought chocolate spreads.
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Recipe Information
Ingredients
- 1 cup Hazelnuts
- 0.75 cup Powdered sugar
- 0.25 cup Cocoa powder
- 3 tablespoons Vegetable oil (or neutral oil)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet.
Roast the hazelnuts in the preheated oven for about 10 minutes, or until the skins are dark and cracking and the nuts are fragrant. Be careful not to burn them.
Remove the hazelnuts from the oven and allow them to cool slightly. Transfer them to a clean kitchen towel and rub them together to remove most of the skins (it’s okay if some skin remains).
Add the peeled hazelnuts to a food processor or high-powered blender and blend until they become a smooth butter. This may take a few minutes, so periodically stop and scrape down the sides.
Once the hazelnuts have turned into a creamy butter, add the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the processor.
Blend the mixture until smooth and fully combined, pausing occasionally to scrape down the sides of the bowl.
Taste and adjust sweetness or saltiness, if desired.
Transfer the chocolate hazelnut spread to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 93.7 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
