Chocolate Hazelnut Phyllo Dessert Fit for Queens
Indulge in the royal decadence of the Chocolate Hazelnut Phyllo Dessert Fit for Queens, a sumptuous treat that combines crispy layers of golden phyllo dough with the luxurious richness of chocolate hazelnut spread and toasted hazelnuts. This show-stopping dessert is easy to prepare, yet its buttery layers and irresistible filling make it feel like a pastry worthy of a palace. A drizzle of honey-vanilla glaze and a dusting of powdered sugar add a sweet, glossy finish, making it perfect for impressing guests or elevating your own dessert game. Ready in just 35 minutes, this elegant phyllo roll offers a harmonious blend of crunch and creaminess, ideal to serve warm or at room temperature. Treat yourself to this delightful dessert crowned with flair and sophistication!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 sheets Phyllo dough
- 100 grams Butter
- 200 grams Chocolate hazelnut spread
- 100 grams Hazelnuts
- 2 tablespoons Powdered sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Melt the butter in a small saucepan or microwave, then allow it to cool slightly.
Toast the hazelnuts lightly in a dry skillet over medium heat for about 5 minutes, stirring occasionally. Once toasted, roughly chop the hazelnuts and set aside.
Lay a sheet of phyllo dough on a clean surface. Brush the entire surface lightly with melted butter.
Place another sheet of phyllo dough on top of the first, and repeat the buttering process. Continue layering and buttering until you have used all 10 sheets.
Spread the chocolate hazelnut spread evenly across the top layer of phyllo, leaving a 1-inch border around the edges.
Sprinkle the chopped toasted hazelnuts evenly over the chocolate hazelnut spread.
Carefully roll the layered phyllo and filling into a log shape, starting from one of the long edges. Tuck in the ends slightly to seal.
Place the log seam-side down on the prepared baking sheet, and brush the outside of the log generously with melted butter.
Using a sharp knife, score the top of the log at 1-inch intervals for easy slicing after baking.
Bake in the preheated oven for 15 minutes, or until golden brown and crispy.
While the dessert is baking, whisk together the honey and vanilla extract in a small bowl to create a glaze.
Remove the dessert from the oven and immediately brush the honey-vanilla glaze over the top while it is still warm.
Let the dessert cool for 10 minutes before slicing along the scored lines.
Dust with powdered sugar, and serve warm or at room temperature. Enjoy this decadent treat fit for queens!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 161.8 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 383 mg | 29% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
