Chocolate Hazelnut Ice Cream Sandwiches
Indulge in the ultimate dessert experience with these decadent Chocolate Hazelnut Ice Cream Sandwiches, perfect for satisfying your sweet tooth. Soft, chewy chocolate cookies, studded with melty dark chocolate chips, serve as the perfect vessel for creamy vanilla ice cream and a rich layer of chocolate hazelnut spread. These homemade delights are easy to assemble yet truly impressive, making them ideal for summer parties, birthday celebrations, or a luxurious treat at home. With just 30 minutes of prep time and a short bake, these sweet sandwiches can be frozen ahead for a convenient, crowd-pleasing dessert. Every bite offers a harmonious balance of creamy, chocolatey, and nutty flavors, making this recipe a must-try for chocolate lovers and ice cream enthusiasts alike!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 50 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Dark chocolate chips
- 200 grams Chocolate hazelnut spread
- 500 milliliters Vanilla ice cream
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the egg and vanilla extract to the bowl and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set but still soft. Let the cookies cool completely on a wire rack.
Take the vanilla ice cream out of the freezer and let it soften slightly for easier spreading.
Spread a thin layer of chocolate hazelnut spread on the flat side of each cookie.
Scoop about 2 tablespoons of softened vanilla ice cream onto the chocolate hazelnut spread on half of the cookies.
Top each ice cream layer with another cookie, chocolate hazelnut spread side down, to create sandwiches.
Wrap each ice cream sandwich in plastic wrap and freeze for at least 2 hours before serving.
Nutrition Facts
Calories |
4030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 494.5 g | 180% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 345.3 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 703 mg | 54% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
