Chocolate Glazed Donuts
Indulge in the ultimate treat with these irresistible Chocolate Glazed Donuts—soft, fluffy, and blanketed in a rich, glossy chocolate glaze that will satisfy even the fiercest sweet cravings. Perfectly crafted with simple pantry staples like all-purpose flour, eggs, and semi-sweet chocolate chips, these donuts offer bakery-quality results right in your kitchen. The dough is yeast-raised for a pillowy texture, while the silky glaze is elevated with a touch of heavy cream and corn syrup for a professional-grade finish. Whether you're hosting brunch or craving an afternoon snack, these homemade donuts are the perfect combination of comfort and decadence. Serve them fresh, paired with a cup of coffee for the ultimate chocolate-lover's experience!
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Recipe Information
Ingredients
- 1 packet (2 1/4 tsp) Active dry yeast
- 2 tbsp Warm water
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 0.25 cup Granulated sugar
- 0.5 tsp Salt
- 2 large Eggs
- 1 tsp Vanilla extract
- 4 cups All-purpose flour
- 4 cups Vegetable oil
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 1 tbsp Corn syrup
- 0.5 cup Powdered sugar
Instructions
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until bubbly.
In a small saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat, add the butter, and stir until melted.
In a large mixing bowl, combine the warm milk mixture, granulated sugar, salt, eggs, and vanilla extract. Add in the yeast mixture and stir well.
Gradually add the all-purpose flour, one cup at a time, mixing well after each addition until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Cut the dough using a donut cutter or two round cutters of different sizes.
Place the cut donuts and holes onto floured baking sheets, cover, and let rise for an additional 30 minutes.
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully fry the donuts, a few at a time, until they are golden brown on both sides, about 1-2 minutes per side.
Remove fried donuts and drain on paper towels to remove excess oil.
For the chocolate glaze, place the semi-sweet chocolate chips in a medium heatproof bowl.
In a small saucepan, heat the heavy cream and corn syrup until just about boiling. Pour the hot cream over the chocolate chips and let sit for 2 minutes, then whisk until smooth.
Add the powdered sugar to the chocolate mixture and whisk until smooth and slightly thickened.
Dip the tops of each cooled donut into the chocolate glaze, allowing excess to drip off. Place on a wire rack to set.
Serve the donuts fresh, and enjoy your sweet homemade treat!
Nutrition Facts
Calories |
11119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 967.9 g | 1241% | |
| Saturated Fat | 194.2 g | 971% | |
| Polyunsaturated Fat | 537.9 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 620.1 g | 225% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 228.4 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 433 mg | 33% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
