Chocolate Glaze Dairy Free
Elevate your dairy-free desserts with this luscious Chocolate Glaze that’s as simple as it is decadent! Made with rich, unsweetened cocoa powder, creamy dairy-free milk, and silky melted coconut oil, this quick, five-minute recipe delivers a glossy, indulgent finish without any dairy. A hint of vanilla extract enhances the chocolate's depth, while a pinch of salt balances out the sweetness perfectly. Ideal for drizzling over cakes, donuts, brownies, or even fresh fruit, this versatile glaze sets beautifully as it cools. Perfect for vegans or anyone seeking a dairy-free alternative, this easy-to-make glaze guarantees a stunning, professional touch to your homemade treats.
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Recipe Information
Ingredients
- 4 tablespoons Cocoa powder (unsweetened)
- 1 cup Powdered sugar
- 3 tablespoons Dairy-free milk (e.g., almond, oat, or soy milk)
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, sift together the cocoa powder and powdered sugar to remove any lumps.
Add the dairy-free milk, melted coconut oil, and vanilla extract to the bowl.
Whisk the ingredients together until smooth and glossy, ensuring no lumps remain.
Stir in a pinch of salt to enhance the flavor of the glaze.
If the glaze is too thick, add an additional teaspoon of dairy-free milk at a time until you achieve your desired consistency.
Use immediately to drizzle over your desired dessert. The glaze will set slightly as it cools.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 119.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
