Chocolate Frosting for Zucchini Brownies
Elevate your zucchini brownies to the next level with this velvety homemade chocolate frosting that’s as indulgent as it is easy to make. Crafted with rich unsalted butter, silky cocoa powder, and just the right touch of vanilla, this frosting strikes a perfect balance between creamy sweetness and bold chocolate flavor. In just 10 minutes, you’ll have the ultimate spreadable topping that complements the moist, chocolatey goodness of zucchini brownies. Its thick, luxurious consistency ensures every bite delivers decadence, while a hint of milk makes it irresistibly smooth. Perfect for enhancing any brownies or cakes, this chocolate frosting is a quick and foolproof way to add homemade charm to your desserts.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 3 tablespoons Unsweetened cocoa powder
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Whole milk
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, melt the unsalted butter. You can do this by microwaving it in 15-second increments until fully melted or using a small saucepan on low heat.
Once melted, whisk in the unsweetened cocoa powder until smooth and well combined.
Gradually add the powdered sugar, about 1/2 cup at a time, stirring after each addition to ensure a lump-free mixture.
Blend in the vanilla extract and pinch of salt for enhanced flavor.
Add the whole milk one tablespoon at a time, stirring continuously until the frosting reaches your desired consistency. The frosting should be thick yet spreadable.
Let the frosting cool slightly if it is too warm before spreading it onto the zucchini brownies. This will help it hold its shape and set properly.
Spread the frosting evenly over the cooled zucchini brownies using a spatula or butter knife. For a smooth finish, dip your spatula in warm water and glide it over the frosting.
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 179.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
