Chocolate Eclair Dessert Yummy
Indulge in the irresistible layers of creamy decadence with this Chocolate Eclair Dessert Yummy—a no-bake masterpiece that comes together in just 20 minutes! Featuring a velvety combination of instant vanilla pudding, whipped topping, and perfectly softened graham crackers, this crowd-pleasing treat is crowned with a rich homemade chocolate glaze that tastes as indulgent as it looks. Perfect for gatherings or weeknight desserts, this recipe offers a delightful balance of flavors and textures with minimal effort. Refrigerate overnight for the ultimate melt-in-your-mouth experience, and savor every bite of this easy yet show-stopping dessert. Keywords: no-bake dessert, chocolate eclair dessert, graham cracker layers, creamy pudding dessert, easy crowd-pleaser recipe.
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Recipe Information
Ingredients
- 2 boxes (3.4 oz each) Instant vanilla pudding mix
- 3 cups Milk
- 1 container (8 oz) Whipped topping (thawed)
- 16 whole sheets Graham crackers
- 3 tablespoons Unsweetened cocoa powder
- 1 stick (½ cup) Butter
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Milk (for chocolate glaze)
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix with 3 cups of milk. Whisk for 2 to 3 minutes until thickened, then gently fold in the whipped topping until well combined. Set aside.
In a 9x13-inch baking dish, arrange a single layer of graham crackers across the bottom, breaking them if necessary to fit.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers over the pudding mixture, then spread the remaining pudding mixture evenly on top.
Finish with a final layer of graham crackers to create three graham cracker layers in total. Set aside while you prepare the chocolate glaze.
To make the glaze, melt 1 stick (½ cup) of butter in a medium saucepan over low heat. Stir in the cocoa powder until completely smooth.
Remove from heat and whisk in the powdered sugar, 3 tablespoons of milk, and vanilla extract. Mix until the glaze is pourable but not too runny. If it’s too thick, add an extra teaspoon of milk at a time.
Immediately pour the chocolate glaze over the top graham cracker layer in the baking dish, spreading it with a spatula to ensure it covers evenly.
Refrigerate the dessert for at least 6 hours, preferably overnight, to allow the crackers to soften and the layers to meld together.
Slice into squares and serve chilled. Enjoy your creamy, decadent Chocolate Eclair Dessert Yummy!
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 21.5 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 398.7 g | 145% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 307.6 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 1025 mg | 79% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
