Chocolate Drizzled Pastry
Transform your dessert game with these irresistible Chocolate Drizzled Pastries—a quick and stunning treat that’s ready in just 35 minutes! Crafted with flaky puff pastry, rich dark chocolate, and a hint of powdered sugar, this recipe is the perfect balance of indulgence and simplicity. With a golden, buttery crust and a beautiful chocolate drizzle, these pastries are ideal for elevating breakfast, brunch, or any dessert spread. Whether served warm or at room temperature, they’re crowd-pleasing sweets that look as good as they taste. Easy to make and elegant to serve, these pastries are a must-try for chocolate lovers seeking a show-stopping treat. Perfect for holidays, gatherings, or just a little self-indulgence!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 100 grams dark chocolate
- 1 tablespoon unsalted butter
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Lightly dust your work surface with all-purpose flour. Unroll the puff pastry sheets and cut each sheet into 4 equal squares.
Place the pastry squares onto the prepared baking sheet, leaving some space between them.
In a small bowl, beat the egg with the water to create an egg wash.
Brush the edges of each pastry square with the egg wash to help them brown and puff up nicely.
Place the baking sheet in the preheated oven and bake for about 15 minutes or until the pastry is golden brown and puffed.
While the pastries are baking, melt the dark chocolate with the butter in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, melt them in a microwave, at 30-second intervals, stirring in between.
Once the pastries are baked, remove them from the oven and let them cool slightly on a wire rack.
Drizzle the melted chocolate over the pastries in a zigzag pattern using a spoon or a piping bag.
Once the chocolate has set slightly, dust the pastries with powdered sugar.
Serve the chocolate drizzled pastries warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
