Chocolate Drop Cookies
Indulge in the decadence of these irresistible Chocolate Drop Cookies—soft, chewy, and loaded with rich chocolate flavor in every bite. Featuring the perfect balance of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies are a chocolate lover's dream come true. With a quick prep time of just 10 minutes and easy-to-follow steps, this recipe is as simple as it is satisfying. The combination of brown sugar and granulated sugar creates a lusciously tender texture, while a hint of vanilla brings a warm depth to each bite. These cookies are perfect for any occasion, whether you're craving a sweet snack, preparing for a bake sale, or adding a special treat to your dessert table. Serve them fresh out of the oven with a cold glass of milk, and watch them disappear just as fast as they bake!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy Chocolate Drop Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 12.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
