Chocolate Dirt
Dive into a playful and indulgent treat with this no-bake Chocolate Dirt recipe! A delightful mix of crushed chocolate sandwich cookies, creamy layers of chocolate pudding, and a fluffy cream cheese filling come together in this whimsical dessert that’s perfect for kids and adults alike. Topped with gummy worms for a fun, garden-inspired presentation, this dessert makes a fantastic centerpiece for Halloween parties, birthday celebrations, or any occasion that calls for a little creative flair. Ready in just 20 minutes, Chocolate Dirt is a quick, crowd-pleasing treat that combines rich flavors with a touch of nostalgia. Serve it in a trifle bowl or individual cups for a stunning layered effect that will have everyone digging in!
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Recipe Information
Ingredients
- 24 pieces chocolate sandwich cookies
- 3.9 ounces instant chocolate pudding mix
- 2 cups milk
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
- 1 cup gummy worms
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until fine crumbs form. Set aside.
Prepare the chocolate pudding by whisking the instant pudding mix with the milk in a bowl. Let it sit for about 5 minutes to thicken.
In a separate bowl, use an electric mixer to beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
Fold the whipped topping into the cream cheese mixture until smooth and fluffy.
Gently fold the prepared chocolate pudding into the cream cheese mixture until evenly combined.
In a serving dish (such as a large glass trifle bowl or individual dessert cups), layer the cookie crumbs and the pudding mixture, starting and ending with the cookie crumbs to resemble layers of soil.
Decorate the top layer of cookie crumbs with gummy worms to give the appearance of worms in dirt.
Refrigerate for at least 1 hour before serving to allow the dessert to set.
Nutrition Facts
Calories |
6715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.3 g | 366% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 5736 mg | 249% | |
| Total Carbohydrate | 1029.0 g | 374% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 681.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1098 mg | 84% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
