Nutrition Facts for Chocolate dipped apricots south beach phase 3

Chocolate Dipped Apricots South Beach Phase 3

Image of Chocolate Dipped Apricots South Beach Phase 3
Nutriscore Rating: 52/100

Indulge in the perfect balance of rich, dark chocolate and naturally sweet dried apricots with this elegant and guilt-free treat designed for South Beach Phase 3. These Chocolate Dipped Apricots are simple to make, taking just 15 minutes from start to finish, and feature wholesome ingredients like antioxidant-packed dark chocolate (minimum 70% cocoa) and optional unsweetened shredded coconut or sea salt for a gourmet touch. Whether you’re looking for a quick healthy dessert, an eye-catching party snack, or a satisfying post-dinner treat, these fruit-meets-chocolate delights are as versatile as they are delicious. Plus, they’re easy to customize and conveniently store, making them a go-to for health-conscious indulgence!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 12 pieces Dried apricots
  • 3 ounces Dark chocolate (minimum 70% cocoa)
  • 2 tablespoons Unsweetened shredded coconut (optional)
  • 0.25 teaspoons Sea salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Line a baking sheet or a large plate with parchment paper or a silicone mat for easy cleanup.

2

Place the dark chocolate in a microwave-safe bowl. Microwave the chocolate in 20-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, melt the chocolate in a heatproof bowl set over a pot of simmering water (double-boiler method).

3

Dip each dried apricot halfway into the melted dark chocolate, allowing any excess chocolate to drip off. Place the dipped apricots on the prepared parchment-lined sheet.

4

If desired, sprinkle the chocolate-covered portion of the apricots lightly with unsweetened shredded coconut or sea salt while the chocolate is still wet.

5

Allow the chocolate to set at room temperature for about 30 minutes. For faster setting, place the baking sheet in the refrigerator for 10-15 minutes.

6

Once the chocolate is completely set, transfer the apricots to an airtight container. Store them at room temperature for up to 3 days or in the refrigerator for up to 1 week.

7

Serve as a snack or a healthy dessert and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
787
cal
10.5g
protein
101.0g
carbs
41.0g
fat

Nutrition Facts

1 serving (196.5g)
Calories
787
% Daily Value*
Total Fat 41.0 g 53%
Saturated Fat 24.8 g 124%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 572 mg 25%
Total Carbohydrate 101.0 g 37%
Dietary Fiber 18.0 g 64%
Total Sugars 61.7 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 114 mg 9%
Iron 12.3 mg 68%
Potassium 1673 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.6%%
5.2%%
45.3%%
Fat: 369 cal (45.3%%)
Protein: 42 cal (5.2%%)
Carbs: 404 cal (49.6%%)