Chocolate Croissant Pudding Crock Pot
Indulge in the ultimate comfort dessert with this Chocolate Croissant Pudding made effortlessly in a crock pot. This rich and decadent recipe transforms buttery croissants and semi-sweet chocolate chips into a luscious, custard-soaked treat, all slow-cooked to golden perfection. With just 15 minutes of prep time, the combination of whole milk, heavy cream, vanilla, and eggs creates a velvety custard base, while the crock pot ensures every bite is infused with flavor and warmth. Topped with a dusting of powdered sugar, this pudding is perfect for cozy family gatherings or holiday celebrations. Serve it warm straight from the crock pot with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. Keywords: chocolate croissant pudding, crock pot dessert, slow-cooked pudding, decadent dessert recipe.
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Recipe Information
Ingredients
- 6 large Croissants
- 1 cup Semi-sweet chocolate chips
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 large Eggs
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 2 tablespoons Powdered sugar
Instructions
Grease the inside of your crock pot with the butter to prevent sticking.
Cut the croissants into large chunks and layer half of them in the bottom of the crock pot.
Sprinkle half of the chocolate chips over the croissant pieces.
Repeat with the remaining croissant chunks and chocolate chips to create two layers.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
Pour the egg mixture evenly over the croissant and chocolate layers, making sure all pieces are soaked.
Gently press the croissants down into the liquid to help them absorb the custard mixture.
Cover the crock pot with the lid and cook on low heat for 2 hours, or until the pudding is set and the top is golden and slightly crisp.
Once done, turn off the crock pot and let the pudding cool for 10-15 minutes before serving.
Dust the top with powdered sugar before serving warm. Optionally, serve with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.0 g | 345% | |
| Saturated Fat | 143.0 g | 715% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1076 mg | 358% | |
| Sodium | 2248 mg | 98% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 297.8 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 716 mg | 55% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
