Decadent Chocolate Sauce
Indulge your sweet tooth with this rich and creamy Decadent Chocolate Sauce, the ultimate topping for desserts like ice cream, pancakes, waffles, or fresh fruit. Made with a luscious blend of semi-sweet chocolate chips, unsweetened cocoa powder, and heavy cream, this homemade chocolate sauce delivers an irresistible depth of flavor with just the right balance of sweetness. A hint of vanilla extract enhances its aromatic allure, while a touch of butter gives it a silky-smooth finish. Ready in just 15 minutes, this easy recipe is perfect for chocolate lovers seeking a quick yet luxurious treat. Store leftovers for up to a week and enjoy the convenience of reheating to drizzle over your favorite desserts anytime!
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 0.25 cup granulated sugar
- 0.33 cup heavy cream
- 0.33 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan, combine the cocoa powder, sugar, and salt. Mix well to ensure there are no lumps.
Add the heavy cream and whole milk to the saucepan and whisk until the dry ingredients are fully dissolved.
Place the saucepan over medium heat and stir frequently with a whisk or wooden spoon to prevent scorching.
Once the mixture begins to steam, reduce the heat to low and add the semi-sweet chocolate chips. Stir constantly until the chocolate chips are fully melted and the sauce is smooth.
Remove the saucepan from the heat and stir in the butter until it melts completely.
Add the vanilla extract and stir well to incorporate.
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to return it to the desired consistency.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 145.3 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
