Chocolate Cream Pots
Indulge in the pure decadence of Chocolate Cream Pots—a luxurious dessert that’s as easy to prepare as it is impressive to serve. Made with rich dark chocolate, velvety heavy cream, and a hint of vanilla, these individual pots of creamy bliss are the perfect balance of smooth, chocolatey indulgence and subtle sweetness. With just 10 minutes of prep time and a simple stovetop technique, this no-bake dessert is an effortless showstopper for dinner parties or quiet evenings at home. Chill them to perfection and top with whipped cream and grated chocolate for an elegant finishing touch. Whether you’re treating yourself or sharing the love, these chocolate pots are guaranteed to delight every chocoholic!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa solids)
- 400 milliliters heavy cream (whipping cream)
- 100 milliliters whole milk
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- as desired whipped cream (optional, for serving)
- as desired grated chocolate (optional, for garnish)
Instructions
1. Chop the dark chocolate into small, even pieces and set aside in a heatproof bowl.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of sea salt.
3. Place the saucepan over medium heat and stir gently until the sugar dissolves and the mixture begins to steam (do not let it boil).
4. Remove the saucepan from the heat and pour the hot cream mixture over the chopped chocolate.
5. Let the chocolate sit undisturbed for 2-3 minutes to melt, then stir gently with a whisk or spatula until smooth and glossy.
6. Divide the chocolate mixture evenly between 4 small ramekins, serving glasses, or pots.
7. Allow the pots to cool at room temperature for 10-15 minutes, then transfer them to the refrigerator to chill for at least 2 hours, or until set.
8. Before serving, optionally top each chocolate cream pot with a dollop of whipped cream and some grated chocolate for a decorative touch.
9. Serve chilled and enjoy the sumptuous, creamy dessert!
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 146.0 g | 730% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 118.0 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 553 mg | 43% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
