Chocolate Cream Fruit Dip
Indulge in the luscious decadence of this Chocolate Cream Fruit Dip—a dessert that’s as easy to make as it is irresistible. This smooth and airy dip combines tangy cream cheese, velvety whipped cream, and rich unsweetened cocoa powder, all perfectly sweetened with powdered sugar for a balanced flavor. A touch of vanilla extract elevates the taste, while melted semi-sweet chocolate chips bring a silky richness to every bite. Ready in just 10 minutes (plus a short chill time), this versatile dip pairs beautifully with a colorful array of fresh fruits like strawberries, apple slices, and bananas. Perfect for parties, holiday spreads, or a simple indulgent treat, this no-cook recipe is sure to delight chocolate lovers everywhere.
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Recipe Information
Ingredients
- 227 grams cream cheese
- 60 grams powdered sugar
- 120 milliliters heavy cream
- 30 grams unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 60 grams semi-sweet chocolate chips
- as desired fresh fruits (strawberries, apple slices, banana slices, etc.)
Instructions
In a medium mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and fluffy, about 2-3 minutes.
Add the powdered sugar and cocoa powder to the cream cheese. Continue mixing until fully combined and smooth.
In a separate bowl, whip the heavy cream with a mixer on high speed until it forms stiff peaks. This should take about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 15-20 second intervals, stirring after each interval, until fully melted and smooth.
Let the melted chocolate cool slightly, then fold it into the cream mixture until well incorporated.
Stir in the vanilla extract for added flavor.
Refrigerate the dip for at least 30 minutes before serving. This helps the flavors meld and the dip to firm up slightly.
Serve the chocolate cream fruit dip chilled with an assortment of fresh fruits. Enjoy!
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 114.3 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
