Indulge in decadence with this Slow Cooker Amaretto Chocolate Fondue, a rich and velvety dessert that brings gourmet flair to your gatherings with minimal effort. Featuring silky semi-sweet chocolate chips gently melted with luscious heavy cream, this fondue is infused with the almond-kissed warmth of amaretto liqueur and a hint of vanilla for an irresistibly luxurious flavor. Perfect for entertaining, the slow cooker keeps the fondue warm and ready for dipping an assortment of fresh fruits, marshmallows, cookies, or cake cubes. With just 10 minutes of prep time and a slow cooker to do the work, this is the ultimate fuss-free treat for romantic evenings, cozy family nights, or festive celebrations.
1. Add the semi-sweet chocolate chips and heavy cream to the bowl of a slow cooker.
2. Set the slow cooker to the LOW setting and allow the chocolate to begin melting, about 10-15 minutes.
3. Stir the chocolate and cream together until smooth and fully combined.
4. Stir in the amaretto liqueur, vanilla extract, and salt. Mix well to incorporate the flavors.
5. Cover the slow cooker and let the fondue warm on LOW for an additional 30-45 minutes, stirring occasionally to prevent sticking or burning.
6. Turn the slow cooker to the WARM setting once the fondue has reached a silky consistency and is fully heated through.
7. Prepare your dipping items (fruits, marshmallows, cookies, etc.) and arrange them on a platter for serving.
8. Serve the fondue directly from the slow cooker or transfer it to a fondue pot for easier dipping. Enjoy!
Calories |
4097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 128.7 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 491.6 g | 179% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 343.5 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.