Chocolate Cream Cheese Frosting Icing
Indulge in the decadent richness of Chocolate Cream Cheese Frosting Icing, a dream come true for chocolate lovers everywhere! This luscious frosting combines the tangy creaminess of smooth cream cheese with the velvety depth of cocoa powder for a perfectly balanced, not-too-sweet treat. Whipped to fluffy perfection with unsalted butter and a touch of vanilla, this indulgent recipe is versatile enough to elevate cakes, cupcakes, brownies, and more. Made in just 15 minutes, this frosting is as easy as it is irresistible, with an optional splash of milk to perfect the consistency and a pinch of salt to enhance its flavor. Whether you’re a devoted baker or a frosting enthusiast, this Chocolate Cream Cheese Frosting Icing is guaranteed to become your go-to for any dessert!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 ounces Unsalted butter
- 4 cups Powdered sugar
- 3 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk (optional, for consistency)
- 1 pinch Salt (optional)
Instructions
Allow the cream cheese and unsalted butter to come to room temperature for easier blending.
In a large mixing bowl, combine the cream cheese and butter. Use a handheld or stand mixer with a paddle attachment to beat the ingredients together on medium speed until smooth and fluffy, about 2-3 minutes.
Sift the powdered sugar and cocoa powder together in a separate bowl to remove any lumps.
Gradually add the sifted powdered sugar and cocoa powder into the cream cheese and butter mixture, about 1 cup at a time, mixing on low speed. Once incorporated, turn the mixer up to medium speed until fully blended.
Add the vanilla extract and mix until combined. If the frosting is too thick, add 1 tablespoon of milk and mix until the desired consistency is reached.
Taste the frosting and, if needed, add a pinch of salt to balance the sweetness.
Use immediately to frost cakes, cupcakes, or brownies, or refrigerate in an airtight container for up to 5 days. Bring back to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
3529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 501.0 g | 182% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 479.0 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
