Chocolate Cream Cheese Cinnamon Frosting
Indulge your sweet tooth with this luscious Chocolate Cream Cheese Cinnamon Frosting—a decadent twist on classic cream cheese frosting. With the velvety richness of cream cheese, the deep, chocolaty kick of unsweetened cocoa powder, and a warm, aromatic hint of cinnamon, this recipe strikes the perfect balance between bold and comforting flavors. Made with just eight simple ingredients and ready in only 15 minutes, this frosting is irresistibly smooth, light, and fluffy, thanks to a touch of heavy cream. Perfect for topping cakes, cupcakes, or cookies, it’s a versatile treat that will elevate any dessert. Whether you’re looking for a sophisticated cinnamon-chocolate combo or a unique frosting to impress, this recipe is your go-to for a sweet, spiced delight.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 1 cup Unsweetened cocoa powder
- 2 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
- 2 tbsp Heavy cream or milk
Instructions
Allow the cream cheese and unsalted butter to come to room temperature, so they are soft and easy to mix.
In a large mixing bowl, beat the cream cheese and butter together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to prevent it from puffing up. Scrape down the sides of the bowl with a spatula as needed.
Once the powdered sugar is fully incorporated, add the cocoa powder and mix on low speed until combined, then on medium speed until the frosting is smooth and thick.
Mix in the vanilla extract, ground cinnamon, and salt until evenly distributed.
Add the heavy cream or milk, 1 tablespoon at a time, to adjust the consistency of the frosting. Beat on medium speed for 1-2 minutes until light and fluffy.
Taste the frosting and add a pinch more cinnamon if a stronger cinnamon flavor is desired.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow the frosting to come to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
4183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 643.1 g | 234% | |
| Dietary Fiber | 87.1 g | 311% | |
| Total Sugars | 484.6 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 582 mg | 45% | |
| Iron | 38.8 mg | 216% | |
| Potassium | 3991 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
