Chocolate Cranberry Oat Cookies
Soft, chewy, and bursting with flavor, these Chocolate Cranberry Oat Cookies are the perfect balance of sweet and tart in every bite. Packed with wholesome rolled oats, rich semi-sweet chocolate chips, and tangy dried cranberries, these cookies offer a delightful medley of textures and tastes. A hint of cinnamon adds a warm, aromatic touch, making them irresistible for any season. With just 15 minutes of prep time, they are quick to whip up for a cozy treat or a crowd-pleasing snack. Perfect alongside a glass of milk or your favorite hot drink, these cookies are a must-try for anyone who loves easy-to-make desserts with a burst of flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 Large egg
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 150 grams Rolled oats
- 100 grams Dried cranberries
- 100 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats, dried cranberries, and semi-sweet chocolate chips until evenly distributed.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each ball to slightly flatten.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underdone but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your Chocolate Cranberry Oat Cookies with a glass of milk or your favorite hot drink.
Nutrition Facts
Calories |
3538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 543.5 g | 198% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 323.1 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 297 mg | 23% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
