Oatmeal Chocolate Chip Cookies with Pretzels
Take your cookie game to the next level with these Oatmeal Chocolate Chip Cookies with Pretzels, a sweet-and-salty indulgence that's impossible to resist! Perfectly chewy oatmeal cookies serve as the base, packed with decadent semi-sweet chocolate chips, while the addition of roughly chopped pretzels adds a delightful crunch and a hint of savory contrast. A touch of cinnamon enhances the flavor profile, making these cookies comforting yet exciting. Ready in under 30 minutes, they’re ideal for satisfying cravings or impressing guests at your next gathering. These cookies are the ultimate treat for lovers of creative flavor combinations, perfectly balancing hearty oats, rich chocolate, and a salty twist. Bake a batch today and savor the harmony of textures and tastes!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar, packed
- 50 grams Granulated sugar
- 1 Large egg
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 120 grams Rolled oats
- 150 grams Semi-sweet chocolate chips
- 100 grams Pretzels (roughly chopped)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the egg and vanilla extract until just combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Stir in the rolled oats, chocolate chips, and chopped pretzels until evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
