Chocolate Caramel Cookie Bark
Indulge in the irresistible layers of sweet and salty perfection with this Chocolate Caramel Cookie Bark recipe! Perfectly crisp saltine crackers form the base of this decadent treat, topped with a luscious homemade caramel sauce and a smooth layer of rich, melted chocolate. Garnished with optional sea salt, sprinkles, or crushed nuts, this dessert is an eye-catching combination of texture and flavor. Ready in just 30 minutes of active prep and cook time, this bark is ideal for gifting, snacking, or satisfying those chocolate cravings. Easy to make, addictively delicious, and customizable for any occasion, Chocolate Caramel Cookie Bark will quickly become a staple in your dessert repertoire!
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Recipe Information
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 40 whole saltine crackers (or any plain, sturdy rectangular crackers)
- 2 cups semisweet chocolate chips
- 0.5 teaspoon sea salt (optional, for garnish)
- to taste sprinkles, nuts, or crushed cookies (optional for decoration)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil or parchment paper and lightly coat it with nonstick cooking spray for easy removal later.
Arrange the saltine crackers in a single layer, edge-to-edge, on the prepared baking sheet. Ensure the entire surface is covered without overlapping crackers.
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until the mixture begins to bubble and combine fully. Allow it to simmer and thicken for about 3-4 minutes while stirring to ensure it doesn’t burn.
Remove the saucepan from heat and carefully stir in the vanilla extract. Immediately pour the caramel mixture evenly over the crackers, using a spatula to spread it out and cover all the crackers completely.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the caramel becomes bubbly and golden brown.
Take the tray out of the oven and immediately sprinkle the chocolate chips evenly over the hot caramel layer. Let them sit for 2-3 minutes to soften from the heat.
Using a spatula or the back of a spoon, spread the melted chocolate into an even layer over the caramel. Work quickly while the chocolate is still melty for a smooth finish.
If desired, sprinkle sea salt, sprinkles, crushed nuts, or cookie crumbles over the top layer of chocolate for added texture and flavor.
Allow the cookie bark to cool for about 30 minutes at room temperature, then transfer the baking sheet to the refrigerator for 1-2 hours or until completely set and hardened.
Once firm, remove the bark from the baking sheet and break it into irregular pieces using a knife or your hands.
Store the bark in an airtight container in the refrigerator for up to one week. Enjoy your Chocolate Caramel Cookie Bark as a sweet treat or share it with friends and family!
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 33.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
