Nutrition Facts for Chocolate covered peanut clusters
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Chocolate Covered Peanut Clusters

Image of Chocolate Covered Peanut Clusters
Nutriscore Rating: 46/100

Indulge in the perfect blend of sweet and salty with these irresistibly simple Chocolate Covered Peanut Clusters. Featuring a luscious combination of semi-sweet and milk chocolate chips melted to silky perfection, this no-bake recipe envelopes crunchy, unsalted dry-roasted peanuts in a decadent chocolate coating. Ready in under 15 minutes of hands-on time, these bite-sized treats are finished with a sprinkle of sea salt for an optional gourmet twist. Perfect for gifting or satisfying your own snack cravings, these easy chocolate peanut clusters provide all the joy of homemade candy without the hassle. With only four ingredients and minimal effort, this recipe is destined to become a go-to favorite for holidays, parties, or everyday indulgence.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 cups unsalted dry roasted peanuts
  • 0.5 teaspoons sea salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

In a medium-sized, microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips.

3

Microwave the chocolate in 30-second intervals, stirring in between each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.

4

Once melted, stir in the dry roasted peanuts, ensuring they are fully coated in the chocolate mixture.

5

Using a spoon, scoop small clusters of the chocolate-peanut mixture onto the prepared baking sheet. Aim for about a tablespoon of the mixture per cluster.

6

If desired, sprinkle a small pinch of sea salt on top of each cluster while the chocolate is still wet.

7

Allow the clusters to cool and set at room temperature for about 2 hours or place them in the refrigerator for 30-60 minutes until firm.

8

Once solid, transfer the clusters to an airtight container for storage at room temperature or in the refrigerator. These can be stored for up to 2 weeks.

9

Enjoy your homemade chocolate covered peanut clusters as a treat or gift!

Cooking Tip: Take your time with each step for the best results!
175
cal
4.3g
protein
16.0g
carbs
12.0g
fat

Nutrition Facts

1 serving (33.7g)
Calories
175
% Daily Value*
Total Fat 12.0 g 15%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 43 mg 2%
Total Carbohydrate 16.0 g 6%
Dietary Fiber 2.3 g 8%
Total Sugars 11.8 g
Protein 4.3 g 9%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.7 mg 4%
Potassium 103 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.8%%
9.0%%
57.2%%
Fat: 2603 cal (57.2%%)
Protein: 409 cal (9.0%%)
Carbs: 1536 cal (33.8%%)