Nutrition Facts for Chocolate covered cherry coffee diabetic or not

Chocolate Covered Cherry Coffee Diabetic or Not

Image of Chocolate Covered Cherry Coffee Diabetic or Not
Nutriscore Rating: 72/100

Indulge in the irresistible flavors of this Chocolate Covered Cherry Coffee, a decadent yet versatile beverage perfect for diabetics and non-diabetics alike. This recipe combines the robust richness of freshly brewed coffee with a luscious blend of unsweetened cocoa, sugar-free cherry syrup, and creamy almond milk (or your preferred milk option) to create a cozy treat that’s both comforting and customizable. Topped with a dollop of whipped topping, a sprinkle of chocolate shavings, and an optional cherry garnish, this velvety creation is as visually stunning as it is delicious. Ready in just 10 minutes, it’s the perfect guilt-free indulgence for mornings, afternoons, or dessert-inspired coffee breaks. Enjoy the flavors of chocolate and cherries mingling in every sip while tailoring sweetness and ingredients to your dietary needs!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Brewed coffee
  • 1 tablespoon Unsweetened cocoa powder
  • 1 tablespoon Sugar substitute (or regular sugar)
  • 2 tablespoons Sugar-free cherry syrup (or regular cherry syrup)
  • 1 cup Unsweetened almond milk (or regular milk or cream)
  • 2 tablespoons Whipped topping (sugar-free or regular)
  • 1 teaspoon Sugar-free chocolate shavings (or regular chocolate shavings, optional)
  • 1 Fresh cherry (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small saucepan over medium heat, combine the unsweetened cocoa powder and sugar substitute (or regular sugar) with the milk or almond milk. Stir constantly until the cocoa and sugar are fully dissolved, about 2-3 minutes. Do not allow the mixture to boil.

2

Remove the saucepan from heat and stir in the sugar-free cherry syrup (or regular cherry syrup). Mix until well combined.

3

In a large coffee mug, pour the brewed coffee and then add the cocoa-milk-cherry mixture. Stir well to combine.

4

Top with whipped topping (sugar-free or regular), a sprinkle of chocolate shavings if desired, and a fresh cherry for garnish.

5

Serve immediately and enjoy your delicious chocolate-covered cherry coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
132
cal
2.3g
protein
22.3g
carbs
5.6g
fat

Nutrition Facts

1 serving (308.5g)
Calories
132
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 178 mg 8%
Total Carbohydrate 22.3 g 8%
Dietary Fiber 3.5 g 12%
Total Sugars 14.4 g
Protein 2.3 g 5%
Vitamin D 2.5 mcg 12%
Calcium 460 mg 35%
Iron 1.8 mg 10%
Potassium 272 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
6.2%%
33.9%%
Fat: 50 cal (33.9%%)
Protein: 9 cal (6.2%%)
Carbs: 89 cal (59.9%%)